A succulent Earl Grey tea from the hilly reaches of Bengal, the Scarlet Earl is our unique blend of the finest Earl Grey tea with dried rose petals from the shores of Arabia. Gently flavoured using bergamot oil from southern France, this tea has equal parts tartness from the fruit of bergamot and sweetness from the essence of rose. 

1. Drink 'straight' (means with no milk), you can add honey (if you want a sweeter tea) or lemon (if you want a more sour/tart tea)
   
2. A soothing Earl Grey tea with a sweet rose flavour derived from real, dried rose petals added to high quality green tea leaves
3. Perfect for any time in the day
4. Colour of brew should be: Light Orange to Deep Orange

TCH Grade: Premier Cru, Second Blend
TCH Caffeine Grade: Medium

Steep 1 teaspoon (2 grams) of tea leaves per cup (8 oz. or 250 ml) for 3-4 minutes in hot water. If you want a 'light' or less flavourful/strong brew, keep the leaves in the hot water for 2.5 – 3 mins. If you want a 'stronger' or more flavourful brew, keep the leaves in the hot water for longer (4 mins). 

For iced tea, steep 2 teaspoons (4 grams) to 300ml of water and 'cold brew' over night in the refrigerator. Add some ice to a glass and serve! 

Brewing Instructions
First Brew: Steep 1 teaspoon of tea leaves per cup (8 oz. or 250 ml) for 3-4 minutes in boiling water. For iced tea, steep 2 teaspoons and 'cold brew' overnight in the refrigerator.