A succulent Earl Grey tea from the hilly reaches of Bengal, the Scarlet Earl is our unique blend of the finest Earl Grey tea with dried rose petals from the shores of Arabia. Gently flavoured using bergamot oil from southern France, this tea has equal parts tartness from the fruit of bergamot and sweetness from the essence of rose. A perfect blend for any occasion, the Scarlet Earl is sure to bring a twinkle to any tea lovers' eye. 

TCH Grade: Premier Cru, Second Blend
TCH Caffeine Grade: Medium to High

Brewing Instructions
First Brew: Steep 1 teaspoon of tea leaves per cup (8 oz. or 250 ml) for 3-4 minutes in boiling water. For iced tea, steep 2 teaspoons and 'cold brew' overnight in the refrigerator.