The Emerald Rose | Darjeeling Green Tea with Rose
This variant is currently sold out
A sophisticated blend of a fine Darjeeling green tea with rose, this tea helps balance the acidity of the green tea with the sweetness of the rose. This tea is also part of our 2019 Rose Collection featuring three unique rose blends.
Drink 'straight' (means with no milk), you can add honey (if you want a sweeter tea) or lemon (if you want a more sour/tart tea)
- A soothing green tea with a sweet rose flavour derived from real, dried rose petals added to high quality green tea leaves
- Perfect for any time in the day
- Colour of brew should be: Yellow to Light Orange
TCH Grade: Premier Cru, Second Blend
TCH Caffeine Grade: Low to Medium
Steep 1 teaspoon (2 grams) of tea leaves per cup (8 oz. or 250 ml) for 3-4 minutes in hot water. If you want a 'light' or less flavourful/strong brew, keep the leaves in the hot water for 2.5 – 3 mins. If you want a 'stronger' or more flavourful brew, keep the leaves in the hot water for longer (4 mins).
For iced tea, steep 2 teaspoons (4 grams) to 300ml of water and 'cold brew' over night in the refrigerator. Add some ice to a glass and serve!
First Brew: Steep 1 teaspoon of tea leaves per cup (8 oz. or 250 ml) for 3-4 minutes in boiling water. For iced tea, steep 2 teaspoons and 'cold brew' overnight in the refrigerator.