A brilliant specimen of Darjeeling's finest green tea from the oldest tea garden in the region. The Jade is our ode to one of the rare minerals famous in Chinese sculpture for centuries; a fitting tribute to the nation that popularized green tea worldwide. 

1. Drink 'straight' (means with no milk), you can add honey (if you want a sweeter tea) or lemon (if you want a more sour/tart tea)
   
2. Earthy notes of grapefruit, lime, and muscatel leaf. Strong medicinal properties associated with the finest, organic green tea
3. Perfect for any time in the day and especially for digestion after any meal
4. Colour of brew should be: Yellow

TCH Grade: First Class, Premier Cru
TCH Caffeine Grade: Low to Medium
Attributes: Organic, Rainforest Alliance, Flavoured
Diets: Vegan, Vegetarian, Keto, Paleo, GM

Steep 1 teaspoon (2 grams) of tea leaves per cup (8 oz. or 250 ml) for 4-5 minutes in hot water. If you want a 'light' or less flavourful/strong brew, keep the leaves in the hot water for 3.5 – 4 mins. If you want a 'stronger' or more flavourful brew, keep the leaves in the hot water for longer (5 mins). 

For iced tea, steep 2 teaspoons (4 grams) to 300ml of water and 'cold brew' over night in the refrigerator. Add some lemon to enhance the acidic flavours in this tea.