The Delhi Sultanate is a rich, saffron-infused masala chai that glows with a ruby-red hue when brewed. Named after the Mughal Court of Delhi and infused with the "King of Spices" that is Saffron, this tea is truly royalty in a cup. Rich in the aftertaste and incredibly sought after, this tea has a natural, delicate sweetness that makes it a perfect masala chai for your evening tea party.

1. Drink with milk (recommended), can add honey/sugar for added sweetness
2. Malty, strong flavours of saffron (kesar)
3. Perfect for mornings
4. Colour of brew should be: Reddish-Orange

TCH Grade: First Class, Master Blend
TCH Caffeine Grade: High
Plucking: 2018

First Brew: Steep 1 teaspoon of tea leaves per cup (8 oz. or 250 ml) for 3-4 minutes in boiling water. For iced tea, steep 2 teaspoons and 'cold brew' overnight in the refrigerator.